Foodvalley is an independent international organisation working together with front runners to accelerate the global transition to a sustainable food system. Why? Because the food system has to change more rapidly if we want to have tasty, affordable, healthy and sustainable food available for 10 billion people by the year 2050.
Foodvalley
Foodvalley initiate the process necessary for breakthrough innovations that individual game changers in the ecosystem cannot realise on their own. They guide parties through the transition, on direction, process, content, and by keeping the pace, all in close cooperation with governments – international, national and regional – and renowned educational and research institutions. This is how they stay ahead of the curve.
Since 2004, Foodvalley has established itself as an innovation partner with a vibrant global network. From our roots in Wageningen, The Netherlands, Foodvalley build a strong network of Dutch agri-food SMEs contributing to the development of innovative solutions for sustainable agriculture practice and the production of healthier food. Over the years, they became increasingly experienced in creating new connections between Dutch food companies with industry-relevant knowledge from the private and public sectors. It wasn’t long before these connections spread to other parts of the world, solidifying their reputation as a trusted partner within the global innovation ecosystem.
